Nothing beats the heartiness of a well-made pie. Our chefs prepare each one fresh daily — from classic steak & ale to creamy chicken & leek, all encased in flaky, buttery pastry. Served with creamy mash, seasonal veg, and a rich, savoury gravy, our pies are the definition of British comfort food at its finest.
Who says breakfast should end at noon? At Nikos, our Full English is available whenever the craving hits. Crisp bacon, Cumberland sausage, free-range eggs (fried, scrambled, or poached), grilled tomatoes, mushrooms, baked beans, and toasted sourdough. Make it yours by adding avocado or hash browns. It’s comfort on a plate, perfect for late risers or all-day brunch enthusiasts.
Every Friday, Nikos Restaurant turns into a little corner of the Mediterranean. Expect a menu bursting with colour and flavour — grilled halloumi, marinated olives, tzatziki, and chargrilled souvlaki skewers. Freshly baked flatbreads and refreshing Greek salads accompany every dish. It’s our way of bringing sun-drenched evenings and relaxed dining to our guests, no matter the weather.
We’ve taken a beloved British staple and given it a Nikos twist. Our beer-battered cod is fried to golden perfection and served with chunky chips, minted mushy peas, and a tangy house-made tartare sauce. For a coastal experience in the heart of the city, pair it with a crisp, cold pint from our carefully curated craft beer selection.
At Nikos Restaurant, Sundays are sacred — and nothing says tradition quite like a proper British roast. We serve tender slices of locally sourced beef, golden roasted potatoes, honey-glazed carrots, buttered greens, and a Yorkshire pudding so crisp it sings on your plate. All generously drenched in rich, homemade gravy. Whether you’re joining us for a lazy Sunday lunch or celebrating with family, our roast is a comforting taste of home.