Every Friday, Nikos Restaurant turns into a little corner of the Mediterranean. Expect a menu bursting with colour and flavour — grilled halloumi, marinated olives, tzatziki, and chargrilled souvlaki skewers. Freshly baked flatbreads and refreshing Greek salads accompany every dish. It’s our way of bringing sun-drenched evenings and relaxed dining to our guests, no matter the weather.

Food that’s plain and simple is often the best but not always so. For many of us food is a need. For others, food is a friend. Yet to some others food is an enemy. Cravings grip us at all the wrong times