We’ve taken a beloved British staple and given it a Nikos twist. Our beer-battered cod is fried to golden perfection and served with chunky chips, minted mushy peas, and a tangy house-made tartare sauce. For a coastal experience in the heart of the city, pair it with a crisp, cold pint from our carefully curated craft beer selection.

At Nikos Restaurant, Sundays are sacred — and nothing says tradition quite like a proper British roast. We serve tender slices of locally sourced beef, golden roasted potatoes, honey-glazed carrots, buttered greens, and a Yorkshire pudding so crisp it sings on your plate. All generously drenched in rich, homemade gravy. Whether you’re joining us for a lazy Sunday lunch or celebrating with family, our roast is a comforting taste of home.