Every Friday, Nikos Restaurant turns into a little corner of the Mediterranean. Expect a menu bursting with colour and flavour — grilled halloumi, marinated olives, tzatziki, and chargrilled souvlaki skewers. Freshly baked flatbreads and refreshing Greek salads accompany every dish. It’s our way of bringing sun-drenched evenings and relaxed dining to our guests, no matter the weather.
