Menu – Niko's Restaurant

Starters

Tzatziki & Warm Pita – £5.45
Creamy yoghurt dip with cucumber, garlic, and olive oil, served with grilled pita bread.
Stuffed Vine Leaves – £6.40
Delicate vine leaves filled with rice, herbs, and a touch of lemon.
Fried Greek Cheese (Saganaki Style) – £7.80
Golden-fried Greek cheese finished with a drizzle of lemon.
Crispy Calamari Rings – £8.10
Lightly battered squid rings served with garlic mayo.
Spinach & Feta Pie – £6.65
Baked filo pastry filled with spinach, feta, and fresh herbs.

Classic Moussaka – £14.75
Baked layers of spiced mince, aubergine, and creamy béchamel sauce.
Grilled Souvlaki Plate – £15.30
Skewers of seasoned chicken or pork, served with salad, chips, and house-made tzatziki.
Herb-Roasted Lamb Shank – £17.80
Tender lamb slow-cooked with garlic, rosemary, and lemon potatoes.
Stuffed Mediterranean Vegetables – £13.10
Roasted tomatoes and peppers filled with seasoned rice and herbs.
Pan-Seared Sea Bass – £16.80
Fresh fillets grilled with olive oil and citrus, served with seasonal greens.

Fresh Greek Salad – £5.15
Tomatoes, cucumber, red onion, olives, and feta in an oregano vinaigrette.
Lemon & Herb Potatoes – £4.85
Roasted baby potatoes with a zesty citrus and herb glaze.
Seasoned Fries – £3.85
Crisp fries sprinkled with Mediterranean spices.
Chargrilled Halloumi Slices – £5.85
Warm halloumi grilled until golden, served with a honey-chili drizzle.

Honey Walnut Baklava – £5.85
A rich dessert of crisp pastry layers, crushed nuts, and sweet syrup.
Greek Yoghurt Delight – £4.85
Thick yoghurt served with honey and crushed walnuts.
Sweet Fried Dough Bites – £6.15
Fluffy golden balls soaked in honey and dusted with cinnamon.